White Asparagus Deep Fried

1. 1

   Dip the asparagus in the egg to coat, season the flour with salt & pepper and dredge the asparagus in the seasoned flour.

2. 2

   Remove from the flour and coat in the egg again, let the excess egg drip off then coat in the Panko crumbs.

3. 3

   Deep fry at 350 degrees for about 1 minute, turning while they cook, serve with your favorite dipping sauce.

No additional tips available.