Christmas Kale

1. 1

   Heat skillet until hot

2. 2

   Toast pine nuts until fragrant (move around so as not to burn)

3. 3

   Add some olive oil and garlic - saute for about 1 minute

4. 4

   Add kale and saute until wilted (about 4-5 minutes)

5. 5

   Season with salt

6. 6

   Add cranberries and saute for another 1-2 minutes

No nutritional information available.

No additional tips available.