How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach With Mushrooms?

You need 7 ingredients. The key ingredients include: 5 cloves garlic, 3/4 cup olive oil, mushrooms 8 lg., 2 packages frozen spinach or equivalent in fresh, and more.

Is Sauteed Spinach With Mushrooms suitable as vegetarian?

Yes, Sauteed Spinach With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach With Mushrooms Recipe

Name: Sauteed Spinach With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cloves garlic; 3/4 cup olive oil; mushrooms 8 lg.; 2 packages frozen spinach or equivalent in fresh; 1 can beans cantolini, or 1/2 c. chichi beans, peas; salt; pepper

Sauteed Spinach With Mushrooms – a delicious recipe with garlic, olive oil, mushrooms, frozen spinach, beans cantolini, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 cloves garlic
3/4 cup olive oil
mushrooms 8 lg.
2 packages frozen spinach or equivalent in fresh
1 can beans cantolini, or 1/2 c. chichi beans, peas
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butternut Squash Bake
Asparagus Gratin
Lebanese Eggplants (Messaka'A)
Black Bean Hummus Adapted From Penguin Drive-In

Sauteed Spinach With Mushrooms

How did you like this recipe?

Frequently Asked Questions