Orange Parfaits

1. 1

   In a small bowl, combine gelatin and orange juice; let stand for 5 minutes.

2. 2

   Heat milk until boiling; add to gelatin.

3. 3

   Cool slightly.

4. 4

   Transfer to a blender; cover and process for 30 seconds or until blended.

5. 5

   Add the cream cheese, sugar, vanilla and orange peel; process until blended.

6. 6

   Drain oranges, reserving juice; set oranges aside.

7. 7

   Add pineapple and reserved juice to gelatin mixture; process until smooth.

8. 8

   Fold in whipped topping.

9. 9

   Place half of the oranges in eight parfait glasses.

10. 10

    Layer with half of the gelatin mixture and 3 tablespoons of cracker crumbs.

11. 11

    Repeat layers of gelatin and crumbs; top with remaining oranges.

12. 12

    Chill for 4 hours.

13. 13

    Sprinkle with remaining crumbs.

No additional tips available.