Cake Mix Peanut Butter Cookies – a delicious recipe with yellow cake, peanut butter, vegetable oil, water, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Turn oven on to 350u00b0F.
2
Wash your hands.
3
Dump all ingredients into a bowl.
4
Get mixer out and mix it until it is mixed up good. It will look kinda grainy, but feel oily.
5
If you haven't washed your hands yet, now would be a good time to do it.
6
After it is mixed up good,grab enough out to make about a 1 inch ball in your hand and roll it around in your hand like you did with Play-Doh when you were a kid.
7
Place the balls about 2 inches apart on an ungreased cookie sheet.
8
Get a fork and use the tines to make a criss cross pattern on each ball by gently pressing down on the ball 2 times. Once for each direction.
9
Place in oven and bake for 8~12 minutes.
10
Remember that the shorter the baking time, the softer the cookie. 8 minutes would be the minimum though (unless you have a one of those fancy convection ovens).
557
kcal
Calories
50
g
Fat
13
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 1 cup peanut butter (creamy or chunky. JIF brand is good), 1/4 cup vegetable oil, 3 tablespoons water, and more.
Yes, Cake Mix Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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