Lemon Jello Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes.

3. 3

   Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes.

4. 4

   While baking, mix the lemon juice and powdered sugar together until well combined.

5. 5

   While cake is still hot, poke hole in it with a fork all over the top.

6. 6

   Pour lemon juice mixture all over it.

7. 7

   Cool completely and frost with whipped topping.

8. 8

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.