Strawberry Blueberry Pound Cake Trifle

1. 1

   Cut pound cake into slices.

2. 2

   Find a glass about the size of your trifle glass and cut 4 circles and insert in bottom of trifle glasses.

3. 3

   Wash, trim and slice strawberries (reserve 4 strawberries for tops).

4. 4

   Wash blueberries.

5. 5

   Whip cream and powdered sugar until peaks form.

6. 6

   Place a layer of strawberry slices on top of each. Top strawberries with whipped cream and level it off.

7. 7

   Gently place a ring of blueberries around glass.

8. 8

   Place a strawberry in each center and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.