Orange Panna Cotta With Cardamom Honey – a delicious recipe with Heavy Cream, milk, Sugar, powdered gelatin, Salt, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Take 4 ounces of evaporated milk and gelatin and let it bloom for few minutes atleast 5 to 6 minutes. In a saucepan, take evaporated milk and heavy cream bring it to boil.
2
Scrap out the vanilla add it to the boiling milk, add sugar, salt and orange zest. mix well.", "Once the milk mixture is simmered enough , add it to the gelatin mixture and mix it well. Add the orange juice to this and mix. Remove it into individual bowls. Refrigerate it for more than 3 hours preferably overnight.", "Mix powdered cardamom with honey. Unmold the Panna Cotta on a plate , drizzle it with cardamom infused honey. Garnish it with mint leaves.
3
For unmolding the Panna Cotta , I keep it in warm water for 2 minutes and run down a knife at the sides."]
393
kcal
Calories
12
g
Fat
64
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 & 1/2 cups Heavy Cream, 12 ounces evaporated milk, 3/4 cup Sugar, 4 package powdered gelatin, and more.
Yes, Orange Panna Cotta With Cardamom Honey falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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