How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Panna Cotta With Cardamom Honey?

You need 10 ingredients. The key ingredients include: 1 & 1/2 cups Heavy Cream, 12 ounces evaporated milk, 3/4 cup Sugar, 4 package powdered gelatin, and more.

Is Orange Panna Cotta With Cardamom Honey suitable as baking & desserts?

Yes, Orange Panna Cotta With Cardamom Honey falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Panna Cotta With Cardamom Honey?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Panna Cotta With Cardamom Honey Recipe

Name: Orange Panna Cotta With Cardamom Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 & 1/2 cups Heavy Cream; 12 ounces evaporated milk; 3/4 cup Sugar; 4 package powdered gelatin; 1 teaspoon Salt; 1/2 Vanilla Bean , Split; 1 cup Orange Juice; Zest of 2 orange; 4 tablespoons Honey; 1 teaspoon Cardamom Powder

Bake this irresistible Orange Panna Cotta With Cardamom Honey at home. Made with Heavy Cream, milk, Sugar and powdered gelatin. Easy step-by-step instru…

This Orange Panna Cotta With Cardamom Honey relies on simple, everyday ingredients such as & 1/2 cups heavy cream, evaporated milk, sugar and powdered gelatin. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Panna Cotta With Cardamom Honey delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Panna Cotta With Cardamom Honey

Tips for the best results

Variations & substitutions

My Personal Notes

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