Fall Fruit Crisp

1. 1

   Preheat oven to 350.

2. 2

   Combine the filling ingredients in a 8x8 inch baking dish.

3. 3

   Mix together flour, oats, sugar, cinnamon/allspice, and salt.

4. 4

   Mix in butter with a fork until it looks like crumbs.

5. 5

   Stir in optional syrup.

6. 6

   Spread over fruit filling and bake 30-40 minutes until topping is brown and fruit is soft.

No additional tips available.