Banana Oatmeal Biscuits Recipe

Name: Banana Oatmeal Biscuits
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup oatmeal (or 120g); 1 cup whole wheat flour (or 120g); 2 teaspoons sugar; 14 teaspoon salt; 2 teaspoons baking powder; 14 teaspoon baking soda; 12 teaspoon cinnamon; 14 teaspoon nutmeg; 18 teaspoon clove (optional); 6 tablespoons low-fat milk (or 90g) or 6 tablespoons soymilk (or 90g); 3 tablespoons butter (or 52g) or 3 tablespoons vegetable oil (or 52g); 12 cup of coarsely chopped mixed nuts (or 100g); 34 cup raisins (or 100g); 12 cup ripe banana, mashed (or 110g)

Servings: persons

1 cup oatmeal (or 120g)
1 cup whole wheat flour (or 120g)
2 teaspoons sugar
14 teaspoon salt
2 teaspoons baking powder
14 teaspoon baking soda
12 teaspoon cinnamon
14 teaspoon nutmeg
18 teaspoon clove (optional)
6 tablespoons low-fat milk (or 90g) or 6 tablespoons soymilk (or 90g)
3 tablespoons butter (or 52g) or 3 tablespoons vegetable oil (or 52g)
12 cup of coarsely chopped mixed nuts (or 100g)
34 cup raisins (or 100g)
12 cup ripe banana, mashed (or 110g)

1
Preheat oven to 375F.
2
Mix the dry ingredients well; set aside.
3
Put milk and butter in a pot of about 4 quarts, warm the milk slightly and slowly just to melt the butter.
4
Move the pot away from fire, stir in nuts, raisins, mashed banana, and the dry ingredients.
5
Mix well and let stand 5 minutes.
6
Spoon and drop them on lightly oiled baking sheet or cupcake cups, then pat them to about 1/2 inch thick with floured fingers.
7
Bake for about 12-15 minutes or until biscuits are golden.
8
Serve plain, or with butter, peanut butter, chocolate sauce, cream cheese, honey, jam, etc.
9
To reheat, put in toaster oven for 2-3 minutes for a dry and crispy outside, then optionally microwave for 10-20 seconds (depends on amount of biscuits) for a steamy and moist inside.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup oatmeal (or 120g), 1 cup whole wheat flour (or 120g), 2 teaspoons sugar, 14 teaspoon salt, and more.

Yes, Banana Oatmeal Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Oatmeal Biscuits

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