Name: Peppermint Gizz Shortbread Cookies
Yield: 4 servings
Ingredients: 1 cup butter, no substitutes softened; 14 cup granulated sugar; 14 cup of crushed peppermint candy; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour; 14 teaspoon cornstarch; parchment paper; 1 cup pf confectioners' sugar; 1 -2 tablespoon milk; 18 teaspoon pure peppermint extract; 12 teaspoon pure vanilla extract; 2 tablespoons of crushed peppermint candies

Servings: persons

1 cup butter, no substitutes softened
14 cup granulated sugar
14 cup of crushed peppermint candy
1 teaspoon pure vanilla extract
2 cups all-purpose flour
14 teaspoon cornstarch
parchment paper
1 cup pf confectioners' sugar
1 -2 tablespoon milk
18 teaspoon pure peppermint extract
12 teaspoon pure vanilla extract
2 tablespoons of crushed peppermint candies

1
Mix butter, sugar, crushed candies and vanilla extract thoroughly using an electric mixer.
2
Gradually blend in flour and cornstarch.
3
Form into 1-inch balls and place on parchment paper lined baking sheets.
4
Gently press down on each cookie to flatten with fingertips or a flat-bottomed drinking glass (dipped in confectioners sugar to prevent sticking).
5
Bake in a preheated 300F oven for 25-30 minutes,or until bottoms begin to brown.
6
Combine confectioners' sugar, milk, vanilla, and peppermint extract; mix until frosting is smooth.
7
Cool for 5 minutes; remove to a wire rack to cool completely.
8
When the cookies have finished cooling, drizzle with frosting and sprinkle with crushed candies.
9
ENJOY!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Peppermint Gizz Shortbread Cookies

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