Peppermint Gizz Shortbread Cookies Recipe

Name: Peppermint Gizz Shortbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, no substitutes softened; ¼ cup granulated sugar; ¼ cup of crushed peppermint candy; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour; ¼ teaspoon cornstarch; parchment paper; 1 cup pf confectioners' sugar; 1 -2 tablespoon milk; ⅛ teaspoon pure peppermint extract; ½ teaspoon pure vanilla extract; 2 tablespoons of crushed peppermint candies

Servings: persons

1 cup butter, no substitutes softened
¼ cup granulated sugar
¼ cup of crushed peppermint candy
1 teaspoon pure vanilla extract
2 cups all-purpose flour
¼ teaspoon cornstarch
parchment paper
1 cup pf confectioners' sugar
1 -2 tablespoon milk
⅛ teaspoon pure peppermint extract
½ teaspoon pure vanilla extract
2 tablespoons of crushed peppermint candies

1
Mix butter, sugar, crushed candies and vanilla extract thoroughly using an electric mixer.
2
Gradually blend in flour and cornstarch.
3
Form into 1-inch balls and place on parchment paper lined baking sheets.
4
Gently press down on each cookie to flatten with fingertips or a flat-bottomed drinking glass (dipped in confectioners sugar to prevent sticking).
5
Bake in a preheated 300F oven for 25-30 minutes,or until bottoms begin to brown.
6
Combine confectioners' sugar, milk, vanilla, and peppermint extract; mix until frosting is smooth.
7
Cool for 5 minutes; remove to a wire rack to cool completely.
8
When the cookies have finished cooling, drizzle with frosting and sprinkle with crushed candies.
9
ENJOY!

896

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, no substitutes softened, ¼ cup granulated sugar, ¼ cup of crushed peppermint candy, 1 teaspoon pure vanilla extract, and more.

Yes, Peppermint Gizz Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peppermint Gizz Shortbread Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions