Orange Pancakes With Sunshine Orange Sauce

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   Combine biscuit mix and sugar in a large bowl. Make a well in center of mixture. Combine eggs, orange juice and milk in a small bowl, stirring well. Add to dry ingredients, stirring just until moistened. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges appear cooked. Turn and cook other side. Serve with Sunshine Orange Sauce. Yield: 14 (4-inch) pancakes.

* Per serving · 4 servings · Values may vary.

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