How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Spinach Quiche Recipe?

You need 10 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shell, 1 c. minced chicken, 1 c. shredded Swiss cheese, 1 (10 ounce.) pkg. frzn minced spinach, cooked and well liquid removed (1/2 c.), and more.

Is Chicken And Spinach Quiche Recipe suitable as breakfast?

Yes, Chicken And Spinach Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chicken And Spinach Quiche Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spinach Quiche Recipe

Name: Chicken And Spinach Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie shell; 1 c. minced chicken; 1 c. shredded Swiss cheese; 1 (10 ounce.) pkg. frzn minced spinach, cooked and well liquid removed (1/2 c.); 1/4 c. finely minced onion; 2 Large eggs, lightly beaten; 3/4 c. mayonnaise; 1/8 teaspoon pepper; 1/2 teaspoon dry basil leaves; 3/4 c. lowfat milk

Start your day right with this Chicken And Spinach Quiche recipe. Made with shell, chicken, Swiss cheese and onion. Easy step-by-step instructions inclu…

This Chicken And Spinach Quiche relies on simple, everyday ingredients such as (9 inch) unbaked pie shell, minced chicken, shredded swiss cheese and finely minced onion. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Spinach Quiche Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions