Alan's Quiche

1. 1

   In a preheated 425-degree oven, bake the pie shell for about 8 minutes.

2. 2

   After removing the shell from the oven, flatten the bottom with a spatula or fork.

3. 3

   Combine the chopped onion and uncooked bacon in a large skillet.

4. 4

   Cook over medium heat until bacon is crisp.

5. 5

   On a plate lined with paper towels, drain the bacon and onions.

6. 6

   When cool, crumble the bacon into small pieces.

7. 7

   Sprinkle the bacon and onions over the bottom of the pie shell.

8. 8

   Combine the Swiss, cheddar, and mozzarella cheeses in a bowl.

9. 9

   Cover the bacon mixture with the cheese.

10. 10

    In a mixing bowl, whisk together the eggs, half-and-half, salt, and pepper.

11. 11

    Pour the egg mixture over the contents in the pie shell.

12. 12

    Bake in a preheated 375-degree oven for about 50 minutes, or until a knife inserted in the center of quiche comes out clean.

13. 13

    Serve in slices either hot or warm.

* Per serving · 4 servings · Values may vary.