Scallion Pancakes

1. 1

   In a medium bowl, combine the flour, salt, sugar and baking powder.

2. 2

   With a fork, stir in the boiling water until the dough forms a ball.

3. 3

   Transfer to a floured surface and knead for 5 minutes or until smooth.

4. 4

   Cover with plastic wrap and let rest for 1 hour.

5. 5

   Transfer the dough to a floured surface and knead again until smooth.

6. 6

   Roll out to a 11 by 8 inch rectangle.

7. 7

   Brush the dough with the sesame oil, sprinkle with the scallions and press them into the dough.

8. 8

   Roll up the dough jelly roll style and then slice into 4 pieces.

9. 9

   Cover and let rest for 10 minutes.

10. 10

    Preheat oven to 250.

11. 11

    Roll out each piece of dough to a 5 inch round.

12. 12

    In a small nonstick skillet, cook 1 pancake in 1 teaspoon of the peanut oil.

13. 13

    Transfer to a baking sheet.

14. 14

    Repeat with the remaining dough and oil.

15. 15

    Bake for 5 minutes.

No additional tips available.