How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange, Onion And Olive Salad (Munkaczina)?

You need 6 ingredients. The key ingredients include: 4 oranges, peeled, 1 small onion, finely chopped, 2/3 cup ripe olives, pitted, cayenne pepper, to taste, and more.

Is Orange, Onion And Olive Salad (Munkaczina) suitable as salads?

Yes, Orange, Onion And Olive Salad (Munkaczina) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange, Onion And Olive Salad (Munkaczina)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange, Onion And Olive Salad (Munkaczina) Recipe

Name: Orange, Onion And Olive Salad (Munkaczina)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oranges, peeled; 1 small onion, finely chopped; 2/3 cup ripe olives, pitted; cayenne pepper, to taste; salt, to taste; 3 tablespoons olive oil

Orange, Onion And Olive Salad (Munkaczina) – a delicious recipe with oranges, onion, ripe olives, cayenne pepper, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 oranges, peeled
1 small onion, finely chopped
2/3 cup ripe olives, pitted
cayenne pepper, to taste
salt, to taste
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Salads

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Orange, Onion And Olive Salad (Munkaczina)

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