Creamy Lime Potato Salad

1. 1

   Place potatoes in a saucepan and cover with water and bring to a boil.

2. 2

   Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. Drain. Cool potatoes for 10 minutes.

3. 3

   Meanwhile, in a bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper.

4. 4

   Pour mayonnaise over potatoes; toss gently to coat. Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.