Waldorf Salad

Name: Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 4 cups cubed Red Delicious apples (unpeeled); 2 cups sliced celery; 3 teaspoons lemon juice; 1/2 cup chopped pitted dates; 1/2 cup chopped toasted walnuts; DRESSING; 1/2 cup heavy cream (whipped); 2 tablespoons mayonnaise; 1/2 teaspoon honey; 1 1/2 teaspoons lemon juice

Eats Now Editorial Team · 397 kcal · Salads

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Waldorf Salad – a delicious recipe with SALAD, Red Delicious apples, celery, lemon juice, dates, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

SALAD
4 cups cubed Red Delicious apples (unpeeled)
2 cups sliced celery
3 teaspoons lemon juice
1/2 cup chopped pitted dates
1/2 cup chopped toasted walnuts
DRESSING
1/2 cup heavy cream (whipped)
2 tablespoons mayonnaise
1/2 teaspoon honey
1 1/2 teaspoons lemon juice

1
Cube the apples leaving the peels on them.
2
Slice the celery and add to the apples.
3
Add the 3 teaspoons lemons juice and toss.
4
Add the dates and the walnuts.
5
Set aside.
6
DRESSING:.
7
Whip the heavy cream to soft peaks.
8
Fold in the mayonnaise, honey, and remaining lemon juice.
9
Add to apples and toss.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: SALAD, 4 cups cubed Red Delicious apples (unpeeled), 2 cups sliced celery, 3 teaspoons lemon juice, and more.

Yes, Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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