Orange Muffins Recipe

Name: Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2 cups Bread Flour; 1/2 cups Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 2 whole Eggs, Beaten; 1/2 cups Milk; 1/2 cups Oil; 1 Tablespoon Dried Grated Orange Peel; FOR THE TOPPING:; 1/3 cups Sugar; 1 teaspoon Orange Juice; 1 teaspoon Dried Grated Orange Peel; 2 Tablespoons Butter, Melted

Servings: persons

FOR THE MUFFINS:
2 cups Bread Flour
1/2 cups Sugar
1 Tablespoon Baking Powder
1/2 teaspoons Salt
2 whole Eggs, Beaten
1/2 cups Milk
1/2 cups Oil
1 Tablespoon Dried Grated Orange Peel
FOR THE TOPPING:
1/3 cups Sugar
1 teaspoon Orange Juice
1 teaspoon Dried Grated Orange Peel
2 Tablespoons Butter, Melted

1
Combine the flour, sugar, baking powder and salt in a mixing bowl. Set aside.
2
Combine the eggs, milk, oil and 1 Tablespoon of orange rind in a liquid measuring cup. Make a well in the center of the dry ingredients, and add the eggs/milk mixture.
3
Gently stir with a fork just until combined. The batter will be thick. Fill greased muffin cups about 3/4 cup full. You should be able to fill about 9 regular sized muffin cups.
4
Now it's time for the topping. To make it, mix together the 1/3 cup sugar, 1 teaspoon grated orange rind and 1 teaspoon orange juice.
5
Take the melted butter and dab it onto the tops of the unbaked muffins with a pastry brush. Sprinkle the topping over the melted butter.
6
Bake at 400F for 15 minutes, maybe 20. Watch these because if they're overbaked, the sugar can burn. When a toothpick inserted into the center of the muffin comes out clean, they're done.
7
Cool on wire racks, and store loosely covered. They're really best on the day they're made.
8
Gorgeous, versatile, and delicious!

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 cups Bread Flour, 1/2 cups Sugar, 1 Tablespoon Baking Powder, and more.

Yes, Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Muffins

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