Summer Sweets! Make This Chinese Mango Pudding – a delicious recipe with gelatin, water, mango, mango, milk, cubes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the gelatin in a small bowl, pour in the hot water and set aside until the gelatin dissolves, approximately 2 minutes.
2
Meanwhile, cut the fresh mango in half and dice the flesh of one half.
3
Set aside the other half to use for decoration.
4
In a large bowl, mix together the blended canned mango slices, evaporated milk, and ice cubes.
5
Pour the gelatin mixture into the mango mixture and mix well with a spoon until the ice cubes have melted.
6
Add the fresh diced mango, stir in the sugar and pour into two molds, each 4 inches in diameter.
7
Transfer to the fridge to set for 1 1/22 hours.
8
To serve, turn out the puddings onto a serving plate, decorate with a few slices of fresh mango, and garnish with sprigs of mint.
130
kcal
Calories
1
g
Fat
30
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 teaspoons gelatin, 1/2 cup hot water, 1 large fresh mango, 2/3 cup canned mango slices, blended in a food processor, and more.
Yes, Summer Sweets! Make This Chinese Mango Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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