Summer Sweets! Make This Chinese Mango Pudding

1. 1

   Put the gelatin in a small bowl, pour in the hot water and set aside until the gelatin dissolves, approximately 2 minutes.

2. 2

   Meanwhile, cut the fresh mango in half and dice the flesh of one half.

3. 3

   Set aside the other half to use for decoration.

4. 4

   In a large bowl, mix together the blended canned mango slices, evaporated milk, and ice cubes.

5. 5

   Pour the gelatin mixture into the mango mixture and mix well with a spoon until the ice cubes have melted.

6. 6

   Add the fresh diced mango, stir in the sugar and pour into two molds, each 4 inches in diameter.

7. 7

   Transfer to the fridge to set for 1 1/22 hours.

8. 8

   To serve, turn out the puddings onto a serving plate, decorate with a few slices of fresh mango, and garnish with sprigs of mint.

* Per serving · 4 servings · Values may vary.