Healthy Oreo Cookies! Recipe

Name: Healthy Oreo Cookies!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 cup Wheat Flour; 1/2 cups Dark Cocoa Powder (or Regular, But Dark Is Best!); 2 teaspoons Cornstarch; 1 teaspoon Baking Soda; 1/4 teaspoons Baking Powder; 1/2 teaspoons Pink Salt; 1- 1/4 cup Coconut Sugar; ⅔ cups Earth Balance Butter Or Organic Butter, Softened; 1 teaspoon Pure Vanilla Extract; 2 whole Eggs; 1 whole Egg Yolk; 1/4 cups Coconut Butter Or Vegan Cream Cheese; ⅔ cups Earth Balance Butter Or Organic Butter, Softened; 1- 1/2 teaspoon Pure Vanilla Extract; 7 drops Liquid Stevia And/or Sub 1/2 Cup Xylitol For The 7 Drops Stevia; 1/4 cups Flour; 2 Tablespoons Diary Free Milk

Servings: persons

1- 1/4 cup Wheat Flour
1/2 cups Dark Cocoa Powder (or Regular, But Dark Is Best!)
2 teaspoons Cornstarch
1 teaspoon Baking Soda
1/4 teaspoons Baking Powder
1/2 teaspoons Pink Salt
1- 1/4 cup Coconut Sugar
⅔ cups Earth Balance Butter Or Organic Butter, Softened
1 teaspoon Pure Vanilla Extract
2 whole Eggs
1 whole Egg Yolk
1/4 cups Coconut Butter Or Vegan Cream Cheese
⅔ cups Earth Balance Butter Or Organic Butter, Softened
1- 1/2 teaspoon Pure Vanilla Extract
7 drops Liquid Stevia And/or Sub 1/2 Cup Xylitol For The 7 Drops Stevia
1/4 cups Flour
2 Tablespoons Diary Free Milk

1
For the cookies: Preheat oven to 375 F.
2
In a large bowl, combine the flour, cocoa powder, cornstarch, baking soda, baking powder and salt.
3
Mix well.
4
Add coconut sugar and soft butter.
5
Add vanilla and eggs and mix in until all is combined.
6
Roll out the dough on a flat, lightly floured surface and cut out cookies with your preferred size round cookie cutters.
7
Or scoop out tablespoon-sized scoops of dough and roll into balls and very lightly flatten into a round shape.
8
Place cookies on parchment lined baking sheets leaving at least an inch in between.
9
Bake cookies at 375 F for 7 minutes for softer cookies or 9 minutes for more crisp cookies.
10
Smaller size cookies may just need 6-7 minutes if you want them extra soft.
11
These cookies will spread out and puff a bit, so make them more on the smaller side for authentic sized Oreos.
12
Remove from oven and allow them to cool before filling.
13
For the filling: In a small bowl, beat all of the frosting ingredients until well combined.
14
Once cookies are cooled, spread or pipe filling on the bottom side of a cookie, about 1/4 inch thick and place another cookie on top to form a sandwich.
15
Repeat with remaining cookies and filling.
16
Store cookies in an airtight container.
17
Cookies will last up to 2 days at room temperature or up to 3 weeks in the freezer.
18
Depending on how small or large you would like your cookies, these will yield 18-25 cookie sandwiches.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1- 1/4 cup Wheat Flour, 1/2 cups Dark Cocoa Powder (or Regular, But Dark Is Best!), 2 teaspoons Cornstarch, 1 teaspoon Baking Soda, and more.

Yes, Healthy Oreo Cookies! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Oreo Cookies!

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