Orange-Mince Ring

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease 1 1/2-quart ring mold; sprinkle walnuts over bottom.

3. 3

   Measure flour, sugar, baking powder and salt into a large bowl.

4. 4

   Stir lightly with fork to mix.

5. 5

   Beat eggs until blended in a medium size bowl; stir in salad oil, mincemeat and orange rind.

6. 6

   Add all at once to flour mixture.

7. 7

   Stir until mixture is evenly moist.

8. 8

   Spoon over walnuts in mold; level top. Bake 45 minutes or until golden and a cake tester inserted near center comes out clean.

9. 9

   Cool loaf in mold on wire rack 10 minutes; turn out onto rack and cool.

10. 10

    For easy, neat slicing, wrap loaf tightly in transparent wrap or foil and let stand overnight.

11. 11

    1 eight-inch ring.

No additional tips available.