Fresh, crisp and full of flavor — this Roasted Vegetable Salad is a must-try. Made with Kosher salt, mustard, Sherry wine vinegar and olive oil. Easy st…
This Roasted Vegetable Salad relies on simple, everyday ingredients such as kosher salt, sherry wine vinegar, olive oil and mixed greens. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026