All the Greens Tossed Salad Recipe

Name: All the Greens Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch endive; 1 bunch iceberg lettuce; 1 bunch spinach; 1 bunch romaine lettuce (or any other leaf lettuce of your choice); 2 kirby cucumbers; 1 bunch green onion; ¾ cup frozen peas; ¾ cup alfalfa sprout; ½ cup green olives; 1 bunch Italian parsley; ¾ cup olive oil; ¼ cup red wine vinegar; 1 dash salt; 1 dash cracked pepper; 1 pinch sugar; ½ teaspoon oregano; 1 garlic clove

Servings: persons

1 bunch endive
1 bunch iceberg lettuce
1 bunch spinach
1 bunch romaine lettuce (or any other leaf lettuce of your choice)
2 kirby cucumbers
1 bunch green onion
¾ cup frozen peas
¾ cup alfalfa sprout
½ cup green olives
1 bunch Italian parsley
¾ cup olive oil
¼ cup red wine vinegar
1 dash salt
1 dash cracked pepper
1 pinch sugar
½ teaspoon oregano
1 garlic clove

1
Wash and dry a large salad bowl and rub with one clove garlic.
2
Wash greens and dry well, place in bowl.
3
Wash cucumbers, onions and rinse sprouts and parsley; defrost frozen peas and dry.
4
Chop, dice or slice,your preference.
5
Place greens in bowl.
6
Add cucumber, peas and onions.
7
Toss lightly.
8
Top with sprouts and green olives.
9
Mix the dressing, oil, wine, salt, black pepper, sugar, oregano.
10
Mix with whisk and pour over salad when ready to serve.
11
Serve with loaf of hot Italian bread.
12
Very good and healthy for the New Year.
13
You can transform this salad into a chef salad very easily with mild cheese provolone and your choice of cooked meat.
14
bite sized pieces of chicken or shrimp.
15
Use your imagination!

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 bunch endive, 1 bunch iceberg lettuce, 1 bunch spinach, 1 bunch romaine lettuce (or any other leaf lettuce of your choice), and more.

Yes, All the Greens Tossed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

All the Greens Tossed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions