Garden Chopped Salad with Ranch Dressing Recipe

Name: Garden Chopped Salad with Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads romaine lettuce, tough outer leaves removed; 2 cups diced (1/4 inch) red bell pepper; 2 cups diced (1/4 inch) carrots; 2 cups diced (1/4 inch) hothouse (seedless) cucumber; 2 cups diced (1/4 inch) ripe tomatoes; 4 scallions (3 inches of green left on), thinly sliced; 2 ripe avocados; 1 1/2 tablespoons fresh lime juice; About 1 cup Ranch Dressing; Salt and freshly ground black pepper, to taste

Servings: persons

2 heads romaine lettuce, tough outer leaves removed
2 cups diced (1/4 inch) red bell pepper
2 cups diced (1/4 inch) carrots
2 cups diced (1/4 inch) hothouse (seedless) cucumber
2 cups diced (1/4 inch) ripe tomatoes
4 scallions (3 inches of green left on), thinly sliced
2 ripe avocados
1 1/2 tablespoons fresh lime juice
About 1 cup Ranch Dressing
Salt and freshly ground black pepper, to taste

1
1.
2
Cut the tough ribs out of the lettuce leaves and discard the tough, darker green tops of the larger leaves.
3
Cut the leaves into 1/2-inch pieces and place them in a large bowl.
4
Add the bell pepper, carrots, cucumber, tomatoes, and scallions.
5
2.
6
Peel and pit the avocados.
7
Cut them into 1/4-inch dice and place in a small bowl.
8
Add the lime juice and toss well (to prevent discoloration).
9
Add the avocados to the other vegetables and toss with the Ranch Dressing.
10
Before serving, season with salt and pepper.
11
Serve with any extra dressing alongside.

189

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads romaine lettuce, tough outer leaves removed, 2 cups diced (1/4 inch) red bell pepper, 2 cups diced (1/4 inch) carrots, 2 cups diced (1/4 inch) hothouse (seedless) cucumber, and more.

Yes, Garden Chopped Salad with Ranch Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Chopped Salad with Ranch Dressing

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