Orange Marmalade Glazed Chops Recipe

Name: Orange Marmalade Glazed Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces pork chops, French; 1 pinch salt, to taste; 1 pinch pepper, to taste; 1 tablespoon olive oil; 30 g orange marmalade; 45 ml balsamic vinegar; 400 g French style green beans; 100 g shallots; 15 ml olive oil; 75 g black olives, pitted; 10 g anchovies; 15 g shallots, thinly sliced; 50 ml olive oil

Servings: persons

2 pieces pork chops, French
1 pinch salt, to taste
1 pinch pepper, to taste
1 tablespoon olive oil
30 g orange marmalade
45 ml balsamic vinegar
400 g French style green beans
100 g shallots
15 ml olive oil
75 g black olives, pitted
10 g anchovies
15 g shallots, thinly sliced
50 ml olive oil

1
For the Chops.
2
Season pork chops with salt and pepper on both sides.
3
Heat olive oil in pan.
4
Sear chops for 3-4 minutes on each side.
5
Add in balsamic vinegar and orange marmalade.
6
Reduce heat to simmer, cover, and cook for about 7 minutes.
7
For the French Beans & Olive Tapenade.
8
Combine all ingredients for the tapenade in a food processor, and process until smooth. Set aside.
9
Bring a pot of water to a boil.
10
Add in the french beans and boil for a minute.
11
Strain out and transfer to an ice water bath for about 2 minutes to stop the cooking process.
12
Just before serving, saute the chopped shallots and french beans in a little olive oil.
13
Top off with the tapenade, give a quick stir, and take off the heat.
14
Serve while hot.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pieces pork chops, French, 1 pinch salt, to taste, 1 pinch pepper, to taste, 1 tablespoon olive oil, and more.

Yes, Orange Marmalade Glazed Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Marmalade Glazed Chops

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