Chicken Thighs With Lemon & Garlic Recipe

Name: Chicken Thighs With Lemon & Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups chicken stock; 20 garlic cloves, sliced thin; 2 teaspoons butter; 1 teaspoon olive oil; 8 chicken thighs; 2 lemons, skinned and sliced; 1 lemon, juice of; 3 teaspoons flour; ½ cup dry white wine; 2 teaspoons fresh parsley, chopped

Servings: persons

2 ½ cups chicken stock
20 garlic cloves, sliced thin
2 teaspoons butter
1 teaspoon olive oil
8 chicken thighs
2 lemons, skinned and sliced
1 lemon, juice of
3 teaspoons flour
½ cup dry white wine
2 teaspoons fresh parsley, chopped

1
Preheat oven to 350.
2
Bring stock, garlic to a boil, remove from heat add lemon juice and white wine.
3
Heat 1 tsp butter and oil in pan.
4
Saute chicken skin side down until skin is crisp.
5
Put chicken in baking dish.
6
Make roux: Heat 1 tsp butter and cook 3 tsp flour until lightly brown.
7
Add roux to stock and whisk until slightly thickened and smooth.
8
Pour stock and garlic over chicken.
9
Add lemon slices.
10
Bake 30 -40 minutes.
11
Top with parsley and serve.

1412

kcal

Calories

Fat

176

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups chicken stock, 20 garlic cloves, sliced thin, 2 teaspoons butter, 1 teaspoon olive oil, and more.

Yes, Chicken Thighs With Lemon & Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Lemon & Garlic

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