Best Corned Beef – a delicious recipe with beef brisket, salt, sugar, pickling spices, garlic, saltpeter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place brisket in a large stoneware crock and cover completely with water.
2
Add remaining ingredients, stirring to distribute them evenly (I would add more garlic and more peppercorns; never enough in the mix) Let it stand at room temp for 4 days.
3
Place in the fridge for 16 days.
4
Remove from the crock and place in a large kettle.
5
Cover with boiling water and boil for 1 1/2 hours.
6
Turn off heat and let stand in water in which it has cooked for at least 2 hours.
7
Remove meat to another deep kettle.
8
Place in sink and let cold water run into the kettle (not directly ON the meat) for 1 hour.
9
(this seals the meat juices) Remove brisket from the water and refrigerate unntil ready to use.
2568
kcal
Calories
154
g
Fat
67
g
Carbs
248
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 pounds beef brisket boneless, 1 cup salt, 1/2 teaspoon sugar, 2 tablespoons pickling spices, and more.
Yes, Best Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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