Beef & Bok Choy Stir Fry Recipe

Name: Beef & Bok Choy Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp peanut butter; 1 tbsp honey; 2 garlic cloves, minced; 1 Coarse salt and ground pepper; 1 lb skirt steak, thinly sliced crosswise; 1 tbsp cornstarch; 1 tsp vegetable oil; 1 large head bok choy, cut 1 inch thick crosswise; 4 medium carrots, halved lengthwise, thinly sliced on bias; 1 Cooked rice, for serving; 1/4 cup peanuts, chopped

Servings: persons

2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp peanut butter
1 tbsp honey
2 garlic cloves, minced
1 Coarse salt and ground pepper
1 lb skirt steak, thinly sliced crosswise
1 tbsp cornstarch
1 tsp vegetable oil
1 large head bok choy, cut 1 inch thick crosswise
4 medium carrots, halved lengthwise, thinly sliced on bias
1 Cooked rice, for serving
1/4 cup peanuts, chopped

1
In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
2
In a bowl, toss steak with cornstarch; season with salt and pepper.
3
In a large nonstick skillet with a lid, heat oil over medium-high.
4
Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes.
5
Transfer to a plate; repeat with remaining steak.
6
To skillet, add soy mixture, bok choy, and carrots.
7
Cover and cook, tossing occasionally until tender, about 5 minutes.
8
Return steak to skillet; cook until heated through, about 5 minutes.
9
Serve over rice; sprinkle with peanuts.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp peanut butter, 1 tbsp honey, and more.

Yes, Beef & Bok Choy Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Bok Choy Stir Fry

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