Orange Marmalade Cranberry Bread – a delicious recipe with Yogurt, Banana, Brown Sugar, Eggs, Orange Marmalade, Whole Wheat Pastry Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Spray a 9 x 5 loaf dish with non-stick spray, or spray 3 mini loaf pans.
2
In the bowl of a stand up mixer beat yogurt, banana, and brown sugar until combined. Add in eggs one at a time. Mix well. Fold in marmalade jam.
3
In a separate bowl combine flour, baking powder, baking soda, and salt.
4
Pour 1/2 of the dry ingredients into the wet mixture along with orange juice. Mix well, and fold in remaining dry ingredients.
5
Lastly add in nuts and cranberries. Pour into prepared loaf pans. Sprinkle the top with white chocolate chips.
6
Bake the standard size loaf for 1 hour or until a toothpick inserted comes out clean. Bake mini loaves for about 25 minutes or until a tester comes out clean.
7
Once done, let the bread cool in pan(s) for 10 minutes then remove bread from pan to a cooling rack to finish cooling.
8
Enjoy.
9
Recipe inspired by Goosebury Patch: Christmas in the Country.
649
kcal
Calories
23
g
Fat
95
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cups Nonfat Greek Yogurt, 1 whole Banana, Peeled And Mashed, 1/2 cups Brown Sugar, 2 whole Eggs, and more.
Yes, Orange Marmalade Cranberry Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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