Gingerbread Cupcakes Recipe

Name: Gingerbread Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ¾ teaspoon baking soda; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ cup brown sugar; 1 egg; 7 tablespoons butter, softened; ¼ cup milk; 2 tablespoons molasses; 8 ounces cream cheese, softened; 2 cups confectioners' sugar; 1 lemon, zest of; 1 lemon, juice of

Servings: persons

1 cup flour
¾ teaspoon baking soda
1 tablespoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup brown sugar
1 egg
7 tablespoons butter, softened
¼ cup milk
2 tablespoons molasses
8 ounces cream cheese, softened
2 cups confectioners' sugar
1 lemon, zest of
1 lemon, juice of

1
Preheat oven to 330.
2
Line a 12 cupcake pan, with cupcake papers.
3
Sift the flour, baking soda, ginger, cinnamon and nutmeg into a large bowl.
4
Add the remaining ingredients.
5
Using an electric mixer, beat until combined and lightens in color (about 2 minutes).
6
Divide the mixture evenly between the cupcake liners, (Do Not Overfill).
7
Bake for 30 minutes.
8
Remove tin from the oven, transfer to rack and cool.
9
Frost with Lemon Cream Cheese Frosting.
10
Store in an airtight container for up to 3 days.
11
Lemon Cream Cheese Frosting: Beat together cream cheese and confectioners' sugar.
12
Add zest and juice.
13
Additional lemon juice or milk may be added to achieve desired consistency.
14
Frost cupcakes.

1036

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, ¾ teaspoon baking soda, 1 tablespoon ground ginger, 1 teaspoon ground cinnamon, and more.

Yes, Gingerbread Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cupcakes

How did you like this recipe?

Frequently Asked Questions