Never Fail Sugar Doughnuts

1. 1

   Combine all first fice ingredients and mix well.

2. 2

   Sift flour and baking powder together; blend into egg mixture until dough is firm then roll.

3. 3

   (you can roll dough into a log or ball or fashion rings, whatever pleases you.

4. 4

   ).

5. 5

   Heat lard to 375.

6. 6

   Cut dough into desired shape, drop into heated lard and fry until golden.

7. 7

   Drain grease and immediately roll doughtnuts in sugar and cinnamon.

No additional tips available.