Bake this irresistible Orange-Mango Mousse Dessert at home. Made with vanilla wafers, sugar, butter and mango. Easy step-by-step instructions included.
This Orange-Mango Mousse Dessert relies on simple, everyday ingredients such as sugar, (1/2 stick) butter, melted, (11.3 fl oz.) mango nectar and (5 oz.) evaporated milk. It comes together quickly and makes 4 servings, at about 3914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange-Mango Mousse Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026