Onion and Walnut Pizza Style Scones Recipe

Name: Onion and Walnut Pizza Style Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; ½ cup coarsely chopped walnuts; 1 teaspoon brown sugar; 1 medium white onion, thinly sliced and separated into rings; 2 cups all-purpose flour; ¼ cup finely chopped walnuts; 1 tablespoon baking powder; ⅛ teaspoon salt; ¼ cup olive oil or ¼ cup cooking oil; ⅔ cup chicken broth or ⅔ cup milk; ¾ cup shredded provolone cheese; ¾ cup shredded mozzarella cheese

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
½ cup coarsely chopped walnuts
1 teaspoon brown sugar
1 medium white onion, thinly sliced and separated into rings
2 cups all-purpose flour
¼ cup finely chopped walnuts
1 tablespoon baking powder
⅛ teaspoon salt
¼ cup olive oil or ¼ cup cooking oil
⅔ cup chicken broth or ⅔ cup milk
¾ cup shredded provolone cheese
¾ cup shredded mozzarella cheese

1
To toast walnuts,in a large skillet melt 1 tbsp of the butter.
2
Add the 1/2 cup coarsely chopped nuts,cook and stir over medium heat about 5 minutes or until just toasted.
3
Remove from skillet and set aside.
4
Melt remaining butter and brown sugar in the skillet.
5
Add onion.
6
Reduce heat and cook uncovered,10 minutes or until tender,stirring occasionally.
7
In a large mixing bowl combine flour,1/4 cup chopped nuts,baking powder and salt.
8
Make a well in center.
9
In a small mixing bowl, combine olive oil and chicken broth; add all at once to dry mixture using a fork stir until just moistened.
10
Turn dough onto lightly floured surface.
11
Quickly knead dough by folding and pressing gently 5-6 strokes.
12
Place dough on a large ungreased baking sheet; pat dough into a 10 inch circle.
13
Bake at 400 for 5 minutes.
14
Drain liquid from onions and then spread onions evenly over prebaked crust.
15
Sprinkle with toasted walnuts,provolone and mozzarella cheeses.
16
Bake at 400F for 20-23 minutes or until golden.
17
Cool on the baking sheet,on a wire rack for 5 minutes.
18
Cut into wedges and serve warm.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, ½ cup coarsely chopped walnuts, 1 teaspoon brown sugar, 1 medium white onion, thinly sliced and separated into rings, and more.

Yes, Onion and Walnut Pizza Style Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion and Walnut Pizza Style Scones

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