Bride's Lace Dessert Recipe

1. 1

   Mix Jello per instructions on box.

2. 2

   Let set in refrigerator about 1 hour.

3. 3

   Add in liquid removed pineapple, Cold Whip.

4. 4

   Break apart angel food cake with fingers into small piece and add in.

5. 5

   Fold all ingredients together being careful not to whip or possibly beat.

6. 6

   Put back in refrigerator for at least another hour.

7. 7

   Can be scooped and served like ice cream, or possibly spooned out of bowl.

8. 8

   For a large group, use large box of Jello, large container of Cold Whip and whole angel food cake (rectangle) and medium size can of pineapple.

* Per serving · 4 servings · Values may vary.

No additional tips available.