Orange & Lime Ice-Cream (No Eggs, No Ice-Cream Maker)

1. 1

   Grate the zest of the orange and limes, juice them and add to the sugar.

2. 2

   Stir to dissolve the sugar and add the cream.

3. 3

   Whip until soft peaks form (no longer or it could curdle) and pour into a shallow container with a lid.

4. 4

   Freeze for about 4 hours.

5. 5

   This is great even when frozen for a much shorter period and still creamy.

6. 6

   If frozen for a long period remove from freezer to soften for a while before eating.

7. 7

   Time doesn't include freezing time.

* Per serving · 4 servings · Values may vary.

No additional tips available.