Candied Almonds

1. 1

   Combine the water, sugar, and cinnamon in a cold saucepan and bring to a boil.

2. 2

   Add the almonds and stir thoroughly to coat. Lower to medium heat.

3. 3

   Cook and stir the mixture frequently until the liquid evaporates and leaves a syrup-like coating on the almonds. Don't leave pan unattended to avoid burning.

4. 4

   Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds. Allow to cool before serving.

No additional tips available.