How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camp Cornbread?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) Jiffy cornbread mix, 1/3 cup milk, 1 egg, lightly beaten, 1 (8 ounce) can canned creamed corn, and more.

Is Camp Cornbread suitable as general?

Yes, Camp Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Camp Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Camp Cornbread Recipe

Name: Camp Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) Jiffy cornbread mix; 1/3 cup milk; 1 egg, lightly beaten; 1 (8 ounce) can canned creamed corn; 1/2 cup white sugar

Camp Cornbread – a delicious recipe with cornbread mix, milk, egg, corn, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 ounce) Jiffy cornbread mix
1/3 cup milk
1 egg, lightly beaten
1 (8 ounce) can canned creamed corn
1/2 cup white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

Eats Now Editorial Team

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Camp Cornbread

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