Fujian Style Sauteed Sweet Corn With Pine Nuts Recipe

Name: Fujian Style Sauteed Sweet Corn With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon sugar; 1/2 teaspoon salt; 2 tablespoons water; 4 teaspoons vegetable oil; 1 medium onion, chopped; 1 tablespoon rice vinegar; 1 teaspoon toasted sesame oil; 2 cups corn kernels (fresh or frozen); 2/3 cup carrot, peeled and chopped; 2/3 cup peas (fresh or frozen); 1/2 cup pine nuts

Servings: persons

1/2 teaspoon sugar
1/2 teaspoon salt
2 tablespoons water
4 teaspoons vegetable oil
1 medium onion, chopped
1 tablespoon rice vinegar
1 teaspoon toasted sesame oil
2 cups corn kernels (fresh or frozen)
2/3 cup carrot, peeled and chopped
2/3 cup peas (fresh or frozen)
1/2 cup pine nuts

1
In a small bowl, combine the sugar, salt and water and stir until dissolved. Set aside.
2
Heat 2 teaspoons of the vegetable oil in the wok over medium-low heat. Add the onion and rice vinegar and saute for 10 to 15 minutes or until caramelized. Remove the onion from the wok.
3
Heat the remaining 2 teaspoons of vegetable oil and the sesame oil in the wok over medium heat. Toss in the corn, carrots, peas, and stir-fry for about 6 minutes, or until the corn and carrots are tender. Mix in the sugar mixture, pine nuts, and onion and stir-fry for one minute longer. Serve hot.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon sugar, 1/2 teaspoon salt, 2 tablespoons water, 4 teaspoons vegetable oil, and more.

Yes, Fujian Style Sauteed Sweet Corn With Pine Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fujian Style Sauteed Sweet Corn With Pine Nuts

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