Orange Lentils Soup Recipe

Name: Orange Lentils Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound orange lentils; 2 onions chopped; 2 olive oil table spoons; 6 cups chicken stock / water; 1 parsley stalk; 2 bay leafs; 2/3 cup tomato purree; 1 sweet paprika table spoon; paprika A pinch of spicy; salt

Servings: persons

2/3 pound orange lentils
2 onions chopped
2 olive oil table spoons
6 cups chicken stock / water
1 parsley stalk
2 bay leafs
2/3 cup tomato purree
1 sweet paprika table spoon
paprika A pinch of spicy
salt

1
["Rinse the lentils well", "Heat the oil in a medium sized pot, add the onions and cook until onions are translucent.", "Add the lentils, and keep on cooking while stirring for a minute.", "Add the chicken stock/water and bring to a boil.", "Knot the parsley& bay leafs together and add to the pot.
2
Lower the heat to medium, cover the pot and cook for 20 minutes.", "When the lentils are soft, take out the parsley and bay leafs.", "Add the tomato purree, the spices and the salt& pepper. Stirr and continue to cook for another 15 minutes.
3
Then serve to the table and enjoy :)"]

1230

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 pound orange lentils, 2 onions chopped, 2 olive oil table spoons, 6 cups chicken stock / water, and more.

Yes, Orange Lentils Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Lentils Soup

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