Texas Gravel(Party Mix)

Name: Texas Gravel(Party Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Crispix; 1 box Wheat Chex; 1 extra large can mixed nuts; 1 box Corn Chex; 1 box Rice Chex; 1 medium can or jar roasted peanuts; 3 tsp. Accent; 2 tsp. seasoned salt; 4 tsp. garlic salt; 2 tsp. red pepper; 2 tsp. chili powder; 2 sticks oleo, melted; 5 tsp. Worcestershire sauce; 2 tsp. Tabasco sauce; 1 c. bacon drippings; dash of savory (optional); dash of curry powder (optional)

Eats Now Editorial Team · 563 kcal · Soups & Stews

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Texas Gravel(Party Mix) – a delicious recipe with box Wheat Chex, mixed nuts, peanuts, Accent, salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 box Crispix
1 box Wheat Chex
1 extra large can mixed nuts
1 box Corn Chex
1 box Rice Chex
1 medium can or jar roasted peanuts
3 tsp. Accent
2 tsp. seasoned salt
4 tsp. garlic salt
2 tsp. red pepper
2 tsp. chili powder
2 sticks oleo, melted
5 tsp. Worcestershire sauce
2 tsp. Tabasco sauce
1 c. bacon drippings
dash of savory (optional)
dash of curry powder (optional)

1
Place in a large roasting pan the first 6 ingredients and mix thoroughly.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 box Crispix, 1 box Wheat Chex, 1 extra large can mixed nuts, 1 box Corn Chex, and more.

Yes, Texas Gravel(Party Mix) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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