How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions?

You need 7 ingredients. The key ingredients include: 1 1/2 to 2 lb. pork tenderloin, cut into 1 1/2 to 2-inch slices, Dijon mustard, 2 Tbsp. butter, 1/8 tsp. salt (optional), and more.

Is Pork Medallions suitable as soups & stews?

Yes, Pork Medallions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions Recipe

Name: Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. pork tenderloin, cut into 1 1/2 to 2-inch slices; Dijon mustard; 2 Tbsp. butter; 1/8 tsp. salt (optional); 1/2 c. beef broth; 1/2 tsp. tarragon; 1/2 c. half and half

Pork Medallions – a delicious recipe with pork tenderloin, mustard, butter, salt, beef broth, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. pork tenderloin, cut into 1 1/2 to 2-inch slices
Dijon mustard
2 Tbsp. butter
1/8 tsp. salt (optional)
1/2 c. beef broth
1/2 tsp. tarragon
1/2 c. half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Soups & Stews

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Pork Medallions

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