Luba'S Broccoli Cheese Potato Soup

1. 1

   In large pot, place peeled and diced potatoes, minced onion, garlic and onion powder and chicken seasoning.

2. 2

   Add enough water to just cover potatoes.

3. 3

   Cook until potatoes are soft, then mash. While potatoes are cooking, cook and coarsely chop broccoli.

4. 4

   Add broccoli, milk, Velveeta and butter to mashed potato mixture. Heat until cheese is melted and serve.

5. 5

   If soup is too thick, add more milk.

6. 6

   If soup is too thin, add instant potato flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.