Orange "Juicy" Roast Brisket

1. 1

   Place the sliced onions in the bottom of a roasting pan. Place the meat, fat side up on top of the onions in the pan.

2. 2

   Mix the sauce in a bowl by combining the orange juice, tomato juice, red wine and sugar; pour over the meat.

3. 3

   Add the salt, pepper and garlic to taste.

4. 4

   Bake, covered, at 325 degrees F. for 2 1/2 hours. Meat can be turned once if you like. Raise heat to 350 degrees F. and uncover the meat. Continue baking for another hour or until thoroughly cooked and tender.

5. 5

   Can be sliced and reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.