Saucy Skillet Chicken

1. 1

   CHICKEN: Pour flour in a shallow dish.

2. 2

   Coat chicken in flour, shakng off excess flour.

3. 3

   Heat oil in a large non-stick skillet.

4. 4

   Cook chicken 3-4 minutes per side or until cooked through.

5. 5

   Reserve on clean plate.

6. 6

   SAUCE: Add prosciutto to skillet and cook until crisp, about 2 minutes.

7. 7

   Drain off any fat.

8. 8

   Add butter and flour and cook stirring often for about 3 minutes.

9. 9

   Add evaporated milk and bring to a boil.

10. 10

    Cook until thickened, about 3 -5 minutes.

11. 11

    Stir in Parmesan cheese.

12. 12

    Taste and adjust with salt and pepper.

13. 13

    Return chicken to pan and turn to coat with sauce.

14. 14

    Serve immediately.

15. 15

    TIPS: Serve over rice with your favorite veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.