Spanish Styled Steak

1. 1

   Prepare all ingredients and place in a ziploc bag with the steak.

2. 2

   Set in fridge for 4 hours or over night to marinate.

3. 3

   **If you're short on time you can skip this step**

4. 4

   Dump all ingredients into a heavy pan and cook until boiling(10 min).

5. 5

   Once boiling turn heat to low, cover and cook for 40 minutes or so.

6. 6

   Once done meat will be very tender and tasty.

* Per serving · 4 servings · Values may vary.

No additional tips available.