Orange Java Cakes Recipe

Name: Orange Java Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup butter; 8 ounces bittersweet chocolate morsels; 4 egg yolks; 4 large eggs; 2 cups powdered sugar; 3/4 cup all-purpose flour; 1 teaspoon instant espresso or instant coffee granules; Pinch of salt; 1/4 cup orange liqueur; 1 teaspoon orange zest; Garnish: powdered sugar

Servings: persons

1 tablespoon butter
1 cup butter
8 ounces bittersweet chocolate morsels
4 egg yolks
4 large eggs
2 cups powdered sugar
3/4 cup all-purpose flour
1 teaspoon instant espresso or instant coffee granules
Pinch of salt
1/4 cup orange liqueur
1 teaspoon orange zest
Garnish: powdered sugar

1
Preheat oven to 425u00b0. Grease 6 (6-oz.) ramekins or individual souffle dishes with 1 Tbsp. butter.
2
Microwave 1 cup butter and chocolate morsels in a microwave-safe bowl at HIGH 2 minutes or until chocolate is melted and mixture is smooth, whisking at 1-minute intervals.
3
Beat egg yolks and eggs at medium speed with an electric mixer 1 minute. Gradually add chocolate mixture, beating at low speed until well blended.
4
Sift together sugar and next 3 ingredients. Gradually whisk sugar mixture into chocolate mixture until well blended. Whisk in orange liqueur and orange zest. Divide batter among prepared ramekins. Place ramekins in a 15- x 10-inch jelly-roll pan.
5
Bake at 425u00b0 for 14 to 16 minutes or until a thermometer inserted into cakes registers 165u00b0. Remove from oven, and let stand 10 minutes. Run a knife around outer edge of each cake to loosen. Carefully invert cakes onto dessert plates. Garnish, if desired.
6
Note: For testing purposes only, we used Ghirardelli 60% Cacao Bittersweet Chocolate Chips and Grand Marnier for orange liqueur.

1349

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup butter, 8 ounces bittersweet chocolate morsels, 4 egg yolks, and more.

Yes, Orange Java Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Java Cakes

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