Black And Tan Brownies Recipe

Name: Black And Tan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BLACK BATTER:; 1/2 cups All-purpose Flour; 1/2 teaspoons Scant, Baking Powder; 1/4 teaspoons Salt; 1/4 cups Cocoa Powder; 1/2 cups Granulated Sugar; 1/4 cups Butter, Melted; 1 whole Egg; 1 teaspoon Vanilla; _____; FOR THE TAN BATTER:; 1/2 cups All-purpose Flour; 1/2 teaspoons Scant, Baking Powder; 1/4 teaspoons Salt; 1/2 cups Brown Sugar; 2 Tablespoons Butter, Melted; 1/3 cups Creamy Peanut Butter, Warmed; 1 whole Egg; 1 teaspoon Vanilla

Servings: persons

FOR THE BLACK BATTER:
1/2 cups All-purpose Flour
1/2 teaspoons Scant, Baking Powder
1/4 teaspoons Salt
1/4 cups Cocoa Powder
1/2 cups Granulated Sugar
1/4 cups Butter, Melted
1 whole Egg
1 teaspoon Vanilla
_____
FOR THE TAN BATTER:
1/2 cups All-purpose Flour
1/2 teaspoons Scant, Baking Powder
1/4 teaspoons Salt
1/2 cups Brown Sugar
2 Tablespoons Butter, Melted
1/3 cups Creamy Peanut Butter, Warmed
1 whole Egg
1 teaspoon Vanilla

1
For the black batter, mix dry ingredients in medium bowl. Whisk to combine. In a separate small bowl, whisk together the wet ingredients. Make a well in the center of the dry ingredients, then add the wet ingredients into the well. Stir just to combine. Pour into a greased 8 x 8 inch baking dish.
2
For the tan batter, mix dry ingredients in medium bowl. Whisk to combine. In a separate small bowl, whisk together the wet ingredients. Make a well in the center of the dry ingredients, then add wet ingredients into the well. Stir just to combine. The dough will be thick. Press the dough onto the top of the brownie base. Swirl with a butter knife to help the 2 batters meld. Bake at 350 degrees F for 20-25 minutes. Cool and eat.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE BLACK BATTER:, 1/2 cups All-purpose Flour, 1/2 teaspoons Scant, Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Black And Tan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black And Tan Brownies

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