Salted Toffee And Bittersweet Chocolate Cookies Recipe

Name: Salted Toffee And Bittersweet Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOFFEE:; 1/4 cups Butter; 1/4 cups Granulated Sugar; 2 teaspoons Water; 1 teaspoon Corn Syrup; 1/4 teaspoons Sea Salt; _____; FOR THE COOKIE DOUGH:; 1-1/4 cup All-purpose Flour; 3/4 teaspoons Baking Powder; 1/2 teaspoons Salt; 6 Tablespoons Butter; 1/4 cups Granulated Sugar; 1/4 cups Brown Sugar; 1 whole Egg; 1/2 teaspoons Vanilla; 1/2 cups Bittersweet Chocolate Chips; 1/2 cups Toffee, Broken Into Pieces

Servings: persons

FOR THE TOFFEE:
1/4 cups Butter
1/4 cups Granulated Sugar
2 teaspoons Water
1 teaspoon Corn Syrup
1/4 teaspoons Sea Salt
_____
FOR THE COOKIE DOUGH:
1-1/4 cup All-purpose Flour
3/4 teaspoons Baking Powder
1/2 teaspoons Salt
6 Tablespoons Butter
1/4 cups Granulated Sugar
1/4 cups Brown Sugar
1 whole Egg
1/2 teaspoons Vanilla
1/2 cups Bittersweet Chocolate Chips
1/2 cups Toffee, Broken Into Pieces

1
["For the toffee:", "Melt butter in a small saucepan over medium heat. Add sugar, water, and corn syrup. Bring to a boil and boil for 6 minutes. Pour onto a parchment lined cookie sheet. Spread to 1/8"" thickness. Sprinkle with sea salt. Let toffee set up and then using a pizza cutter, score into 1/2"" or 1/4"" pieces, depending on your preference. Set aside to cool completely. Once cooled, break into pieces using the score marks as guides. Yields about 1/2 cup.", "For the cookie dough:", "In a small mixing bowl, whisk together flour, baking powder, and salt. Set aside.", "In a medium mixing bowl, cream butter and sugars together until well combined. Add egg and vanilla and beat on low speed to combine. Slowly add dry ingredients to butter mixture while mixing on slow. Mix just to combine. By hand, stir in chocolate chips and crumbled toffee.", "Drop by generous rounded teaspoonfuls onto parchment lined baking sheets. Bake at 350F for 10 minutes or until lightly golden brown. Remove from oven. Some of the toffee will have melted around the cookie. Use a butter knife to push it back to the cookie. Cool on wire rack."]

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE TOFFEE:, 1/4 cups Butter, 1/4 cups Granulated Sugar, 2 teaspoons Water, and more.

Yes, Salted Toffee And Bittersweet Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Toffee And Bittersweet Chocolate Cookies

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