Peach And Blueberry Crumble For Two – a delicious recipe with Peaches, Blueberries, Mint Leaves, Basil, Honey, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Mix together fruit mixture ingredients in a medium-sized bowl. The flour should just coat the fruit to help make a thicker syrup. Use 1-2 tablespoons depending on how wet the fruit you use is. Place the fruit mixture into 2 small ramekins. I filled mine up most of the way with fruit.
2
Mix together the crumble topping ingredients until the butter is mostly incorporated with pea size bits remaining. I find it easiest to use my hands for this. Place crumble on top of fruit mixture in ramekins. I went all the way to the top, but do not push the crumble down too much. Place ramekins on a baking sheet lined with aluminum foil (to help with drips) and bake for 18-20 minutes or until the fruit is bubbling and the crumble is lightly browned.
175
kcal
Calories
6
g
Fat
28
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE FRUIT MIXTURE:, 1 cup Peaches (about 1 Large Peach), 1/2 cups Blueberries, 1/2 teaspoons Mint Leaves, Minced, and more.
Yes, Peach And Blueberry Crumble For Two falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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